Peanut Butter Chocolate Chip Oatmeal Cookies

(from Epicurious.com)

1 1/2 cups unbleached all purpose flour
1/3 cup old-fashioned oats
1 teaspoon baking soda
1/4 teaspoon salt
1 cup old-fashioned chunky peanut butter (about 9 ounces)
1 cup (packed) golden brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup honey
1 large egg
1 teaspoon vanilla extract
milk chocolate chips (how ever many you prefer)

preheat oven to 350.
Beat peanut butter, sugar, butter and honey until creamy. Add vanilla and egg, and beat until well blended. Add dry ingredients in two batches. Stir in Chocolate chips. Refridgorate (I forgot this step and all was well).

Roll dough into ~1 tbsp. balls and place on cookie sheet. Bake until puffed and slightly brown, but still soft (between 6-10 minutes). Cool on sheet for ~5 min. then transfer to a wire rack.