1 batch your preferred pizza dough (I would use a thick crust)
1/2 tube gimmee lean sausage style
2 c mushrooms, sliced
6 cloves garlic, minced
8 oz. grated mozzarella cheese
sliced red onion
chopped basil
Prepare your pizza dough. As it is on it's second rise (or ~20 away from being ready to bake), saute the gimmee lean until it begins to brown (I threw in some crushed red pepper for heat). Add the mushrooms and cook until they are starting to soften. When your dough is shaped and ready to go, coat it with a thin layer of olive oil, then spread as much minced garlic on top as you want. Then sprinkle the cheese, mushroom mixture, basil, and onion slices. Finish with grated parmesan. Bake according to your dough recipie, or until the crust is crispy and the cheese melted!
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