baked polenta

1 batch polenta, made and solidifyed
a few cups of your favorite red pasta sauce
a few cups of grated mozzarella cheese
some parmesan

slice the polenta to a thickness of 1/2 to 1 inch. layer to cover the bottom of a baking dish. cover with sauce, and cheese. place a second layer of polenta and cover with sauce and cheese, bake in a 350 oven until melted, bubbly and soft. serve.