Quinoa Taboleh

1 c quinoa
parsley chopped
lemon
some olives pitted and chopped
some feta crumbled
2 tomatoes chopped

rinse the quinoa well. put in in a pan and cook for a couple min over lowish heat. add 2 c water. bring to a boil, then reduce. cook until the water is gone 15 min or so. cool. add the juice of a lemon and all the other stuff. add olive oil until desired consistency. and salt and pepper if you wish.

served with an olive ciabatta