Leek and Potato Frittata

This was really easy and good too! (even as leftovers)
6 eggs
10 fingerling potatoes
one leek
parmesan
crusty bread
greens
Manchego!

simply slice the leek finely and sautee in a bit of butter, add the peeled and thinly sliced potatoes, cook until tender. meanwhile beat the eggs, then add them to the pan. cook until they begin to solidify, then ~carefully~ invert the frittata onto a plate or find another manner in which to flip it and cook the other side, only for a minute or two.
Let it cool, briefly. slice it into wedges, grate a bit of parmesan on top, season with s&p. serve with the bread, the manchego, the greens. really quite good!